cá kho

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The Vietnamese word "cá kho" refers to a dish made from fish that is simmered or braised in a savory sauce, often with ingredients like caramelized fish sauce, spices, and sometimes vegetables. It is a popular traditional dish in Vietnamese cuisine, known for its rich, deep flavors.

Usage Instructions:

• When to use: You can use "cá kho" when talking about food, especially when discussing Vietnamese dishes or when ordering at a restaurant.
• How to use: You can say "Tôi muốn ăn cá kho," which means "I want to eat cá kho."

Example:

• Simple Example: "Cá kho tộ" refers to a specific version of cá kho that is cooked in a clay pot.
  • Example sentence: "Cá kho tộ là món ăn rất ngon," meaning "Clay pot fish is a very delicious dish."

Advanced Usage:

• In a more complex context, you might discuss the regional variations of cá kho, such as "cá kho sả" (fish braised with lemongrass) or "cá kho nghệ" (fish braised with turmeric), which highlight different flavor profiles.

Word Variants:

• Cá: This word means "fish" in Vietnamese.
• Kho: This word means "to braise" or "to simmer."

Different Meanings:

• While "cá kho" primarily refers to the dish, "kho" can also mean "to store" or "to keep," depending on the context, but in culinary terms, it is specifically about cooking methods.

Synonyms:

• Cá rim: This is another cooking method for fish, where it's also simmered but typically with less sauce and more caramelization.
• Cá nướng: This means grilled fish, which is a different cooking method but is often enjoyed in a similar context.

Cultural Note:

Cá kho is a beloved dish in Vietnamese households and is often served with rice. It carries a nostalgic value for many Vietnamese people, reminding them of home-cooked meals and family gatherings.

Academic

noun

1. Dried fish